About the course
Dalmahoy lies on the western edge of Edinburgh, in a large parkland estate at the foot of the Pentland Hills that was once the property of the Earls of Morton. The hotel occupies Dalmahoy House, an eighteenth-century mansion, and the East Course spreads out below it across open ground dotted with mature trees.
James Braid designed the East Course, which was significantly renovated in 2005, when two new holes, now the 13th and 14th, were introduced. Over the years the course has staged a series of leading professional events, including the Scottish PGA Championship and the European Tour’s Scottish Seniors Open.
The East Course has earned the nickname ‘The Beast’. From the back tees it stretches well beyond 7,000 yards, and the long par 4s are a serious challenge for most golfers. The short holes are well bunkered, and the 17th, known as Wee Wrecker, lives up to its name with its demand for accurate iron play.
The newer 13th and 14th have tighter fairways than the rest of the course, while large greens and strong bunkering reward careful approach play. Because the course sits inland and away from the sea, its difficulty comes from length and design rather than from wind.
Why we recommend it
Dalmahoy is a convenient choice for golfers based in Edinburgh, just a short drive from the airport and the city. The East Course is a long, mature parkland layout across rolling wooded ground, and it was here that Europe won its first Solheim Cup. With a hotel and a second, shorter West Course on site, it works well for an arrival or departure day. Expect a solid test from the back tees rather than seaside drama.
Photo gallery
| World ranking | – |
| Architect | James Braid |
| Year of foundation | 1920 |
| Par Course | 73 |
| Number of holes | 18 |